Life is hard. Some days are at the absolute limit of what we can manage. Some days are worse than that. Eating—picking a meal, making it, putting it into your facehole—can feel like an insurmountable challenge. We wrote this cookbook to share our coping strategies. It has recipes to make when you've worked a 16-hour day, when you can't stop crying and you don't know why, when you accidentally woke up an Eldritch abomination at the bottom of the ocean. But most of all, this cookbook exists to help Sad Bastards like us feel a little less alone at mealtimes.

Online learning

The program consists of 6 modules with 34 subjects in total. These cover the theoretical basics of the apprenticeship program for professional chefs. ECA will guide you through them step-by-step.

French website with plenty of recipes including bread and baking.

Ingredients

Ingredients

Ingredients